FOOD PLAZA

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FOOD PLAZA : A COMPLETE RESTURANT

Food Plaza is a multi-cuisine plaza giving a variety of choice for eating. The quality and rates for items of Food Plaza are market determined.To Food Plaza where you can find fresh produce, fine meats, ethnic foods, and deli sandwiches at our full-service grocery store in New York. Food Plaza is a full service supermarket featuring an array of general groceries, including cuisine for Hispanic, Jewish, and American Chinese and Indian tastes. Plus, you'll find an extensive selection of organic products and an incredible fresh produce selection. Drop in today to say hello to our friendly staff and to shop at our immaculately clean store. You'll love our everyday low prices, weekly specials, and amazing selection of grocery items.

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Whether you're a raw foodist, on a partially raw food diet, raw food vegan, vegan, vegetarian or cooked food eater, this salsa recipe is one of the best I've served. If you're looking for a simple mango salsa recipe, I developed this basic mango salsa recipe and add cucumbers to it for a great twist. This healthy raw recipe is especially good if you have plenty of leftover cucumbers from your garden or containers and are looking for a good way to put them to use.

Salsa can be used in many ways with other foods or just serving it alone. Salsa is one of my favorite raw food recipes. I have served it many times as a side dish and as a topping on many raw food recipes. It can be used as a topping on nori rolls, flax crackers and a variety of raw food dishes, of course it can be used as an accompaniment to many cooked food recipes also.

For this recipe you can easily leave out the cucumber and serve as mango salsa. But the addition of the cucumber makes it a great dish. You can also try it with lemon cucumbers. Fresh mangoes are best, but it you're unable to get them, Trader Joe's stores among others carry frozen mango chunks and you can use them instead, thaw them first. It won't be quite as good though. Organic ingredients are always best so use them if you can.

Ingredients: cucumbers, mangoes, lime juice, orange juice, red onion, mint leaves are optional and sun-dried sea salt. Preparation time about 10 minutes. Equipment: mixing bowl, sharp knife for dicing and citrus juicer.

Use about half of an English cucumber or equivalent measure for other varieties. Finely dice it. Toss in a mixing bowl. Use 2 mangoes without the peels. I cut them by slicing off two sides around the pit and then cutting off the remaining parts. Finely dice the mangoes right in the peel and place in the bowl. Add 2 tablespoons of freshly squeezed lime juice and one-third cup freshly squeezed orange juice - about one half of an orange depending on the size but measure carefully. Finely chop a small red onion and add it to the bowl. Then if you have fresh mint leaves on hand use about half a bunch to your taste. Mint can be omitted. Add one-half teaspoon of sun-dried sea salt. Mix it all together. You want to make sure to have finely diced the cucumbers and mangoes.

The Food Plaza have good submission for south and northi indian food.The South India is famous for its spices of pungent aromas that lured many foreign invaders like the Dutch, the French and the English. Cardamom, pepper, cinnamon, cloves and nutmeg are some of the notable spices, which are found in abundance in the South. The availability of coconut, fish and root tubers have influenced the culinary creations of the South. Rice is the staple food for the people of South India instead of wheat, which is more popular in northern states.and the south india is food would consist of chapatis or rotis,bread baked or paranthas , rice and an assortment of assessories like dals, friend vegetables, curries, curd, chutney, and pickles. For dessert one could choose from the wide array of sweetmeats from Bengal like rasagulla, sandesh, rasamalai and gulab-jamuns. North Indian desserts are very similar in taste as they are derived from a milk pudding or rice base and are usually soaked in syrup. Kheer is a form of rice pudding, shahi tukra or bread pudding and kulfi, a nutty ice cream are other common northern desserts.

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